Orange Tapioca Salad (4 PTS)

Recipe Ingredients

3 cups	711ml	Water
3 oz	85g	Gelatin
3 3/8 oz	95g	Instant vanilla pudding mix
3 oz	85g	Tapioca pudding mix
15 oz	426g	Mandarin oranges - drained
8 oz	227g	Crushed pineapple - drained
8 oz	227g	Cool Whip Lite® - thawed

Recipe Instructions

In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes.

Return to a boil, stirring constantly; boil for one minute. Remove from the

heat and cool completely.. Fold in oranges, pineapple and whipped topping.

Spoon into a serving bowl. Cover and refrigerate for 2 hours.

Per serving: 193 Calories; 4g Fat (18% calories from fat); 1g Protein; 38g

Carbohydrate; 0mg Cholesterol; 168mg Sodium; 1.1 g fiber

Food Exchanges: 1/2 Fruit; 1/2 Fat; 2 Other Carbohydrates

Shared by: Angela, Healthy-Recipes

Source:
Taste of Home Magazine

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