Orange Muffins (3 PTS)

Recipe Ingredients

2		Flour
2		Baking powder
1/2		Baking soda
1/4		Salt
1		Orange peel - grated
1		Eggs
3/4		Orange juice
1/4		Butter
1		Milk
1		Vanilla

Recipe Instructions

Preheat oven to 400. Grease 12 muffin cups or line with paper

liners; set aside. Combine dry ingredients (including orange peel)

in medium bowl. Combine and add egg, orange juice, melted butter,

milk, and vanilla; mix just until dry ingredients are moistened.

Spoon batter into prepared cups, filling each cup 1/2 full. Bake

18-20 minutes, until golden brown. Let cool in pan on wire rack 5

minutes. Remove from pan. Serve warm or at room temperature.

Nutrition information per muffin: 127 calories, 3 gm protein, 18 gm

carbohydrate, 5 gm fat, 28 mg cholesterol, 196 mg sodium

1 diabetic starch/bread exchange, 1 diabetic fat exchange

Source:
"Sugar-Free Desserts," the December 1992 issue of _Favorite - All-Time Recipes_ magazine From the recipe files of Sylvia Steiger, - GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at - net/node 004/005

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