Old Time Apple Pie (3 PTS)

Recipe Ingredients

		Pastry for 9" double crust pie
6 cups	1422ml	Apples
1/4 cup	49g / 1.7oz	Sugar
1/2 cup	80g / 2.8oz	Packed light brown sugar
2 tablespoons	30ml	Flour
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Ground nutmeg
1/8 teaspoon	0.6ml	Grated lemon rind
2 teaspoons	10ml	Lemon juice
1 tablespoon	15ml	Margarine

Recipe Instructions

Line a 9" pie pan with pastry. Mix next 8 ingredients and fill pie shell,

laying apple slices flat. Dot with the butter. Roll out top crust and cut

slits in several places for steam to escape. Moisten edges of crust well with

cold water and adjust top crust. With fingers or fork, ping the two crusts

together to make a tight seal around pie. Bake in very hot oven (450°F) for

15 minutes. Reduce heat and bake 45 to 50 minutes longer.

Source:
Linda Martin-Bronson - S(MC formatted by:): - Sandy McClure <[email protected]>

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