Not So Lite Ghirdelli Double Choco Cookies ( 2 PTS)

Recipe Ingredients

1 1/8		Flour - Unsifted
2		Baking soda
1		Salt
1		Butter - 2 Stick
1		Shortening - Butter Flavored
1 1/2		Sugar
1 1/2		Brown sugar - packed
4		Eggs
1 1/3		Vanilla extract
1 3/8		Chocolate Chips - Double - Ghirdelli

Recipe Instructions

1) Mix dry ingrediants together put aside

2) Cream together butter, crisco, sugers egg, vanillia. I cream in my mixer

for a long time!

3) Combine the 2 mixs lightly an dbag of chips. I stick in fridge till more

firm an d use arounded teaspoon to shape and to put on pan.

4) Bake at 375 F for 9-11 minutes or until golden. About 4 dozen 2 1/2

inch cookies!

NOTES : recipe called for 2 sticks of butter i use have butter and have

butter flavored crisco for melt in your mouth cookies!

175 servings

I have doubled recipe because i freeze dough after shaping on foil or coookie

sheets , pout in freezzer bag and have auto cookies when needed!

Source:
Saveur Magazine-Nov99 - [email protected] (Pat)

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