Mom's Meat Loaf (5 PTS) Recipe - Cooking Index
1 | Egg | |
2 tablespoons | 30ml | Ketchup |
1 tablespoon | 15ml | Worcestershire sauce |
2 tablespoons | 30ml | Dried chopped onions |
1/2 teaspoon | 2.5ml | Cumin |
1/2 teaspoon | 2.5ml | Sage |
1/4 teaspoon | 1.3ml | Salt |
1/8 teaspoon | 0.6ml | Pepper |
1/2 cup | 73g / 2.6oz | + 1 tbl Italian-seasoned bread crumbs |
1 1/2 lbs | 681g / 24oz | Extra lean ground beef |
1/2 cup | 118ml | Skim milk |
Preheat oven to 350º. Spray a broiler pan rack with nonstick cooking spray.
In a large bowl, beat egg. Add milk, ketchup, Worcestershire sauce, onions,
and spices. Whisk to combine. Stir in bread crumbs, add ground beef and mix
well. Shape into a loaf and place on top of broil rack. Bake for 45 to 55
minutes, until done (when beef is no longer pink and juices run clear).
Recipe By : Jim (Dina's WW leader)
M.C. formatted by Dina
Source:
Better Homes and Garden
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