Mocha Truffle Cookies (3.5 PTS) Recipe - Cooking Index
1/2 cup | 99g / 3.5oz | Butter |
1/2 cup | 55g / 1.9oz | Semisweet chocolate pieces |
1 tablespoon | 15ml | Instant coffee crystals |
3/4 cup | 148g / 5.2oz | Sugar |
3/4 cup | 120g / 4.2oz | Packed brown sugar |
2 | Beaten eggs | |
2 teaspoons | 10ml | Vanilla |
2 cups | 125g / 4.4oz | All-purpose flour |
1/3 cup | 36g / 1.3oz | Unsweetened cocoa powder |
1/2 teaspoon | 2.5ml | Baking powder |
1/4 teaspoon | 1.3ml | Salt |
1 cup | 110g / 3.9oz | Semisweet chocolate pieces |
In a large saucepan melt butter and the 1/2 cup chocolate pieces over low
heat. Remove from heat. Stir in coffee crystals; cool 5 minutes. Stir in
sugars, eggs, and vanilla.
In a medium mixing bowl combine flour, cocoa powder, baking powder, and
salt. Stir into coffee mixture. Stir in the 1 cup chocolate pieces. Drop
dough by rounded tablespoons onto lightly greased cookie sheets.
Bake in a 350 degree F. oven 10 minutes. Let cool 1 minute before removing
from sheet. Makes 30 cookies.
Nutrition facts per serving: 143 calories, 6 g total fat, 14 mg cholesterol,
65 mg sodium, 22 g carbohydrate, 0 g fiber, 2 g protein.
Shared By: Carolann [email protected]
MC Formated by Mary [[email protected]]
Source:
Better Homes and Garden
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