Macaroni Salad: (4.5 PTS)

Recipe Ingredients

2/3 cup	157ml	50%-less fat sour cream (such as Daisy)
1/3 cup	78ml	Light mayo
2 tablespoons	30ml	Chopped fresh parsley
2 tablespoons	30ml	Sweet pickle relish
1 tablespoon	15ml	Spicy brown mustard
1/4 teaspoon	1.3ml	White pepper
4 cups	948ml	Cooked elbow macaroni (about 8 ounces - cooked without
		Uncooked pasta)
		Salt or fat
1 cup	237ml	Sliced green oinons
1 cup	237ml	Frozen green peas - thawed
3/4 cup	109g / 3.8oz	Diced reduced-fat sharp cheddar cheese - ( 3 ounces )
1/2 cup	55g / 1.9oz	Diced carrot
1/2 cup	73g / 2.6oz	Diced green bell pepper
1/2 cup	55g / 1.9oz	Sliced celery
1/2 cup	73g / 2.6oz	Diced lean ham

Recipe Instructions

1. Combine first 6 ingredients, stir well. Add macaroni and remaining

ingredients, toss well to coat. Cover and chill

( serving size: 1 cup)

Cal: 206, Fat: 6.6g, Carbs 26.9 g, Fib: 1.4 Iron: 1.7mg, Calc:

133mg,Chol: 18mg, Sod: 289mg.

Shared by: Louise

MC Formatted by Mary [[email protected]]

Source:
WW Just Like Home Cookbook

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