Lowfat Bisquick Muffins (1-2 PTS)

Recipe Ingredients

1		Ripe banana - mashed (medium)
2 cups	474ml	All Bran Extra Fiber
1 teaspoon	5ml	Vanilla
1 1/4 cups	296ml	Skim milk
1/4 cup	49g / 1.7oz	Eggbeaters
1 1/4 cups	296ml	Reduced Fat Bisquick
1 teaspoon	5ml	Cinnamon - or Apple Pie Spice
1/3 cup	53g / 1.9oz	Dark brown sugar
1 cup	237ml	Blueberries - fresh or frozen

Recipe Instructions

Preheat oven to 400.

In a medium bowl mash the banana and add the All Bran, the milk, the vanilla and the egg beaters.

In a small bowl mix the Bisquick, the spice and the brown sugar; add to the wet mixture, stir until just combined, do not overmix.

Fold in blueberries.

Spray muffin tin with Pam and fill muffin cups.

Makes 12 muffins.

Bake for 20 minutes.

Remove cooked muffins from the pan and cool before eating.

The muffins are soft when they come out of the oven, but they firm up as

they cool. Hope you enjoy them. One point each!

Source:
Marisa-43 From the 3FC Board Nutrition estimated by JaneStarr using - MC5

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