Bell Pepper Rajas

Recipe Ingredients

1/2		Green bell pepper - *
1/2		Red bell pepper - *
1/2		Yellow bell pepper - *
3/4 cup	109g / 3.8oz	Monterey Jack cheese - shredded
2 tablespoons	30ml	Chopped ripe olives
1/4 teaspoon	1.3ml	Red pepper - crushed

Recipe Instructions

* Peppers should be seeded and cut into 6 strips each.

Cut bell pepper strips crosswise into halves. Arrange in ungreased broiler-proof pie pan, 9 x 1 1/4-inches or round pan 9 x 2-inches. Sprinkle with cheese, olives and red pepper. Set oven control to broil.

Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.

Source:
Southern Living 1997

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