Low-Fat Deviled Eggs TNT (1.5 PTS)

Recipe Ingredients

3 tablespoons	45ml	Mayonnaise
2 tablespoons	30ml	Yellow mustard
2 tablespoons	30ml	Chopped chives
1 tablespoon	15ml	Sour cream
1 teaspoon	5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Hot pepper sauce

Recipe Instructions

Place eggs in large saucepan with cool water to cover. Cover pan; heat to

boiling over high heat. Remove from heat; let eggs sit in water 18 minutes.

Cool eggs under cold running water; peel. Slice in half lengthwise. Put

yolks in medium bowl.

Stir together yolks, mayonnaise, mustard, chives, sour cream, Worcestershire

sauce, salt and hot pepper sauce until smooth. Cover bowl; refrigerate 30

minutes.

Spoon or pipe mixture through pastry bag into egg white halves. Filling also

can be placed in sturdy plastic storage bag; snip small hole in one corner

and squeeze out filling into egg white. Serve at room temperature or

chilled.

These picnic standbys get a kick from hot sauce and plenty of mustard.

Makes 10 large eggs

Calories....55...Fat...4.4 g...Carbs...0.6 g...Sodium...95 mg...Fiber...0 g.

Shared by: Dancer, Healthy Recipes

MC Formatted by Mary [[email protected]]

Source:
Totally Camping Cookbook

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