Low Fat Chocolate Fondue (4 PTS)

Recipe Ingredients

2		Cornstarch
1		Water
1/4		Unsweetened cocoa
1/4		Granulated sugar
1		Vanilla extract
		Few grains salt
		Cut up fresh bananas
		Fresh strawberries

Recipe Instructions

Mix cornstarch and water in a small saucepan. When smooth, add

remaining ingredients except fruit and stir over moderately high heat

until mixture boils 1 minute. Pour into fondue pot to keep warm.

Per serving: 309 Calories (kcal); 2g Total Fat; (5% calories from fat); 5g

Protein; 67g Carbohydrate; 0mg Cholesterol; 19mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0

Fat; 4 Other Carbohydrates

Source:
Great Good Food - by Julee Rosso

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