Lemon-Rosemary Muffins (3.5 PTS)

Recipe Ingredients

2		Eggs
2 cups	220g / 7.8oz	Bisquick Original baking mix
1/3 cup	65g / 2.3oz	Sugar
1 teaspoon	5ml	Grated lemon peel
1/4 cup	59ml	Lemon juice
1/4 cup	59ml	Water
2 tablespoons	30ml	Vegetable oil
1/2 teaspoon	2.5ml	Dried rosemary leaves - crumbled
1/4 cup	49g / 1.7oz	White coarse sugar crystals

Recipe Instructions

Heat oven to 400°. Place paper baking cup in each of 12 regular-size

muffin cups, or grease bottoms only of muffin cups.

Beat eggs slightly in medium bowl; stir in remaining ingredients except

sugar crystals just until moistened. Divide batter evenly among cups;

sprinkle with sugar crystals.

Bake 15 to 18 minutes or until tops are golden brown.

1 Muffin: 150 calories (55 calories from fat); 6 g fat (2 g saturated); 35

mg cholesterol; 300 mg sodium; 22 g carbohydrate (0 g dietary fiber); 2 g

protein.

http://www.bisquick.com/recipes/bisquick/cookbook/index.html

Formatted by Donna ([email protected]) Sept/2000.

Source:
Cooking Light, Oct 1993, page 122

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