Individual Kahlua Cheesecakes (3 PTS)

Recipe Ingredients

		Vegetable cooking spray
6		Chocolate wafer cookies - crushed
3/4 cup	177ml	Neufchatel cheese - or cream cheese softened
3/4 cup	109g / 3.8oz	Cottage cheese - 1% fat
1/4 cup	49g / 1.7oz	Powdered sugar - plus 2 tablespoons
1/2 cup	99g / 3.5oz	Egg substitute
1/4 cup	59ml	Kahlua - plus 2 tablespoons
1 1/2 teaspoons	7.5ml	Vanilla
3 tablespoons	45ml	Fat free hot fudge topping - warmed

Recipe Instructions

Coat 12 ( 2 1/2 inch ) paper baking cups with cooking spray; sprinkle

chocolate wafer crumbs evenly on bottom and up sides of cups. Place paper

cups in muffin cups. Combine Neufchatel and next 5 ingredients in container

of blender, cover and proces til smooth. Stop to scrape down sides. Spoon

cheese mis evenly over wafer crumbs. Bake at 350 for 20 minutes or til

almost set. Remove from oven. Let cool to room temp on wire rack. Cover

and chill. TO serve, remove paper liners and place on serving plates.

Drizzle evenly with hot fudge topping.

12 cheesecakes

Calories 124; Fat 4.9; Fiber 4.9

Source:
Helen & Dennis Deacey (September 4, 2000)

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