Impossible Peaches & Cream Pie Makeover (5 PTS)

Recipe Ingredients

3 1/2 cups	829ml	Sliced peaches - well drained
1 teaspoon	5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground nutmeg
1 cup	237ml	Evaporated skim milk
1/2 cup	99g / 3.5oz	Egg substitute, liquid
3/4 cup	148g / 5.2oz	Sugar substitute
2/3 cup	73g / 2.6oz	Bisquick® baking mix
		Streusel (below)
1 tablespoon	15ml	Margarine from soybean oil - firm
1/4 cup	27g / 1oz	Bisquick® baking mix
2 tablespoons	30ml	Sugar substitute
1/3 cup	30g / 1.1oz	Slivered almonds - optional
6 tablespoons	90ml	Cool Whip Lite®

Recipe Instructions

Heat oven to 375F. Grease pie pan 10 x 1/2". Pat peach slices dry; place in

plate. Sprinkle with cinnamon and nutmeg; toss. Spread evenly in plate.

Mix streusel mixture well margarine, Bisquick, sugar substitute, and slivered

almonds if you use, set aside.

Beat remaining ingredients except streusel and evaporated skim milk until

smooth, 15 seconds in blender on high or 1 minute with electric mixer

on high. Pour into plate. Sprinkle with Streusel Mixture.

Bake until knife inserted in center comes out clean, 40-45 minutes. Top each

serving with Cool Whip Lite.

Nutritional Value according to MC:

Calories: 224, Fiber 2g, Fat 7g (30% calories from fat). WW Points: 5

Source:
Helen & Dennis Deacey (September 4, 2000)

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