Honey Mustard Pork Chop (6 PTS)

Recipe Ingredients

2		Dijon mustard
2		Honey
1		Olive oil
1		Thyme
1		Salt
1		Pepper
4 oz	113g	Lean boned pork chop

Recipe Instructions

Combine mustard and honey, olive oil,thyme, salt, and pepper. Brush

mustard mixture over both sides of 1 [4 ounce] lean boned pork chop.

Place in a baking dish; bake at 450 degrees for 15 minutes or until

done.)

Source:
Yvonne Deckard

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