Herb Cheese Bread (1 PT) Recipe - Cooking Index
Herb Cheese Bread (1 PT) Recipe - Cooking Index
| 1/4 cup | 49g / 1.7oz | Reduced-calorie margarine |
| 1/4 cup | 15g / 0.5oz | Minced green onion |
| 2 | Garlic - crushed | |
| 1/4 teaspoon | 1.3ml | Dried oregano |
| 1/4 teaspoon | 1.3ml | Ground cumin |
| 1/8 teaspoon | 0.6ml | Crushed red pepper |
| 1/8 teaspoon | 0.6ml | Salt |
| 1 | Italian bread - split | |
| 1/2 cup | 73g / 2.6oz | Monterey jack cheese - shredded |
| - lowfat if possible |
Preheat oven to 400 oF. Melt margarine in a small skillet over
medium-high heat. Add green onions and garlic; saute 2 minutes. Stir in
oregano, cumin, red pepper, and salt. Brush margarine mixture evenly on
cut sides of bread. Sprinkle cheese over bottom half of loaf; top with
top half of loaf. Wrap in foil; bake at 400 oF for 20 minutes. Serve
warm. Yield: 12 servings.
Typos by Gail Shermeyer, [email protected].
Per serving: 41 Calories (kcal); 2g Total Fat; (41% calories from fat); 2g
Protein; 4g Carbohydrate; 5mg Cholesterol; 101mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Source:
Cooking Light, June 1996
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