Grilled New Potatoes ( 2 Pt Per Serving, About 1/2 Cup)

Recipe Ingredients

1		New potatoes - Scrubbed
2		Olive Oil
1		Lemon Peel - Grated
1		Dried Rosemary
1/2		Salt
1/8		Red pepper flakes - Crushed
1/8		Black Pepper

Recipe Instructions

1) Heat a charcoal grill untill coals form a white ash or preheat a gas

grill to medium. Slice each potato into wedges.

2) in a medium bowl, combine oil, lemon peel, rosemary, salt, red pepper

flakes, and pepper. Mix well. Add potatos and toss to coat.

3) Place potatoes crosswise on grill rack. Grill potatoes 4 inches from

heat., turning occasionaly, untill golden brown, about 25 to 30 minutes.

serve immediately.

Variation

to make a grilled potatoe salad with left overs...

vinaigrette

combine 1/2 cup chick broth, 1/4 cup balsamic vinegar, 2 table ketchup low

sodium, 2 table prpared mustard, 1/2 taespoon dried thyme,and 1/4teaspoon

cayenne pepper. Mix well. Add potaoes toss to combine. Cover with plastic

wrap and refridgerate for at least 1 hour, tossing occasionally to blend

flavors.

Source:
Healthy Meals in Minutes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.