Green Onion Biscuits (2 PTS ea)

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Baking soda
3 tablespoons	45ml	Vegetable shortening
1/4 cup	15g / 0.5oz	Green onions - finely chopped
1 cup	237ml	Buttermilk, lowfat

Recipe Instructions

Preheat oven to 400. Combine 1st 4 ingredients in a large bowl. cut in

shortening with a pastry blender or 2 knives until mix resembles coarse

meal. Stir in green onions. Add buttermilk, stir until just moist. Drop

batter by heaping tablespoons onto a baking sheet coated with Pam. Bake at

400 for 15 minutes or until brown.

You may substitute cheddar cheese for the green onions just don't forget to

change your selections or points.

Per serving (1 biscuit): cal 111, fat 3.2, fib 0.6

Source:
Vj and CL

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.