Greek Salad Pitas (4 PTS)

Recipe Ingredients

1		Cucumber - peeled and seeded diced
1		Red bell pepper - diced
1		Green bell pepper - diced
1/2		Feta cheese - light - crumbled
1/4		Red onion - diced
1/2		Pepperocini peppers - chopped
1/4		Olives - (kalamata) pitted & chopped
2		Lemon juice
2		Dried oregano
1		Extra virgin olive oil
1/4		White pepper
4		Pita bread rounds - cut in half
		- (6-inch)
8		Lettuce leaves

Recipe Instructions

Combine first 11 in large bowl; toss gently. Line each pita with a lettuce

leaf; fill with 1/2 cup salad mixture. Yield: 4 servings of 2 stuffed pita

halves each.

Per Serving: Fiber 3.3, Fat 7g, Calories 211

Source:
Better Homes and Gardens

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