Ginger Marmalade Chicken Salad (5 pts)

Recipe Ingredients

4		Skinless boneless chicken breast halves
1/3 cup	78ml	Orange marmalade
2 tablespoons	30ml	Fresh ginger - peeled and minced
1 teaspoon	5ml	Dijon mustard
1 tablespoon	15ml	Olive oil
1/2 cup	118ml	Roasted red pepper - cut in strips-1Tbl
		Tablespoon
		Juice reserved
5 teaspoons	25ml	Red wine vinegar
8 cups	880g / 31oz	Mixed salad greens
4		Red onion slices - separated into rings

Recipe Instructions

Place chicken on plate. Season with salt and pepper. Mix marmalade, ginger,

garlic and mustard in bowl. Spoon cup marmalade mixture over chicken and turn

to coat. Chill chicken and remaining marmalade mixture separately overnight.

Preheat broiler. Arrange chicken on broiler pan. Broil until chicken is

cooked through, about 5 minutes per side. Cool slightly. Spread remaining

marmalade mixture over chicken. Cut chicken crosswise into thin strips.

Whisk oil, reserved liquid from peppers and vinegar in large bowl. Season

with salt and pepper. Add salad greens, pepper strips and chicken; toss to

coat. Top salad with red onion rings.

S(MC formatted by:):

"Sandy McClure <[email protected]>"

Source:
Bon Appetit, September 1995

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.