Garlic Pita Wedges (2 PTS)

Recipe Ingredients

1/2		Fat-free Italian salad dressing
2		Garlic - more to taste
1/4		Paprika
4		Pita bread - split
		Finely chopped fresh parsley

Recipe Instructions

Preheat the oven to 350 degrees.

Place the dressing, garlic, and paprika in a blender jar. Process until

smooth. Transfer to a bowl. Cut each pita circle into four wedges.

Generously brush some of the garlic mixture on the inside of each wedge.

Place the wedges in a single layer on a dry baking sheet, brushed sides

up. Sprinkle with chopped parsley, if desired. Bake for about 15 minutes,

or until browned.

Each serving is 4 pita wedges.

Source:
The New McDougall Cookbook

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