Garden Chicken Saute - 6 Points Recipe - Cooking Index
2 | Olive oil | |
1 | Boneless skinless chicken breasts - cut into 1" cubes | |
2 | Garlic - minced | |
2 | Water | |
2 | Ramen Soup - Chicken Flavor | |
2 | Italian seasoning | |
1 | Baby carrots | |
2 | Zucchini - sliced |
Heat oil in large nonstick skillet over med-high heat until hot. Add chicken and garlic; cook and stir 4 to 5 minutes or until chicken is browned. Stir in 2 cups water, seasoning packets from soup mixes, Italian seasoning and carrots. Bring to a boil. Reduce heat; cover and cook 6 to 7 minutes or until carrots are crisp-tender.
Gently break each block of noodles in half; add noodles and zucchini to skillet. Bring to a boil. Boil, uncovered, 5 to 6 minutes or untiil zucchini is tender and noodles are cooked, separating noodles gently as they soften.
Source:
Make It Snappy
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