French Country Potatoes (3 PTS)

Recipe Ingredients

2		Reduced-calorie margarine
1/4		Chopped onion
1/4		Sliced mushrooms
10		All-purpose potatoes - thinly sliced
1/8		Dried rosemary - crushed
1/8		Ground black pepper
1		Chicken broth, packet
3/4		Swiss cheese - melted

Recipe Instructions

Preheat oven to 425. Spray 1-qt casserole with nonstick cooking stray.

In medium nonstick skillet, melt margarine over medium heat; add onion and

mushrooms; cook over medium heat utnil onion is translucent, about 2

minutes. Stir in potatoes, rosemary, and pepper; tgransfer to prepared

casserole.

In 1-cup measure, stir together chicken broth mix and 1/3 cup water; pour

over potatoes; top evenly with cheese.

Bake uncovered, until potatoes are fork-tender, abut 30 to 35 minutes.

Source:
WW Homestyle Recipes

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