Beef and Salsa Burritos

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Ground beef
1 1/2 tablespoons	22ml	Chile powder
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1		Frozen chopped spinach - thawed, chopped
1 1/4 cups	296ml	Prepared chunky salsa
1 cup	146g / 5.1oz	Cheddar cheese, shredded
8 cups	500g / 17oz	Flour tortillas, warmed (medium)

Recipe Instructions

In large nonstick skillet, brown ground beef over medium heat 10 to 12 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chile powder, cumin, salt and pepper. Stir in spinach and salsa, heat through. Remove from heat stir in cheese. Spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling, fold sides to center, overlapping edges.

Makes 8 burritos.

Source:
1996 National Cattleman's Beef Association and Beef Board.

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