Diabetic, No-Fat Grilled Eggplant Spread (1 PT)

Recipe Ingredients

1 cup	198g / 7oz	To large eggplant (medium)
2		Garlic - minced
2 cups	125g / 4.4oz	Tomatoes - chopped
1 cup	146g / 5.1oz	Roasted red bell pepper - chopped
1 tablespoon	15ml	Tomato paste
1 tablespoon	15ml	Red wine vinegar
2 tablespoons	30ml	Black olives - chopped
2 tablespoons	30ml	Fresh basil - chopped

Recipe Instructions

Cut eggplant lengthwise into 1/2 inch slices. Mist with olive oil spray and

grill until browned and tender. Finely chop the eggplant and place it in a

large bowl. Stir in the tomatoes, peppers, olives, basil, tomato paste,

vinegar and garlic. Cover bowl with wrap and refrigerate for at least 2

hours before serving. Serve with toasts or crackers.

Calories...32...Fat...0 g...Carbs...6 g...Sodium...25 mg...Fiber...1 g.

Source:
Diabetic Candy, Cookie and Dessert Cookbook

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