Crockpot Beef and Peppers (6 PTS)

Recipe Ingredients

2 lbs	908g / 32oz	Lean round steak - trim all fat
2		Green peppers - sliced thin
2 tablespoons	30ml	Dried onions - 1 used two large fresh onions
1 cup	237ml	Beef broth
2 tablespoons	30ml	Low sodium soy sauce
1		Worcestershire sauce
1/2 teaspoon	2.5ml	Ground ginger
1		Garlic - minced ( I used 4 cloves)

Recipe Instructions

Cut the steak into serving size pieces. Put the vegetables in the bottom of

the crockpot, then put the steak in a single layer on top of the vegetables.

Pour the rest of the ingreds. over the top. Cover and cook on low 8-10 hours

or high for about 4 hours. I found that I needed to add more water because

it was so salty. Then when it was almost done I thickened it with a little

flour.

Shared By: Doeylee

Source:
Cooking Light Online

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