Crispy Cucumber Soup (2.5 PTS)

Serves: 4 people

Recipe Ingredients

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2 1/2		Cucumbers (hothouse, seedless) - peeled
2 tablespoons	30ml	Garlic - minced
1 cup	237ml	Vegetable broth
4 cups	948ml	Nonfat plain yogurt
1 cup	40g / 1.4oz	Mint leaves, fresh - coarsely chopped
1 tablespoon	15ml	Lemon juice, fresh