Creamy Tater Soup (2 PTS)

Recipe Ingredients

4		Nonfat chicken broth
1		Onion - chopped
3		Celery - chopped
2		Potatoes - peeled and cubed
1/2		Salt
1		D Cayenne pepper
1		1% milk

Recipe Instructions

1. In large saucepan, combine all ingredients except milk. Cook until

vegetables are very tender, about 10 minutes. Cool slightly.

2. Transfer to blender and blend until smooth. Stir in milk.

3. At this point, may be stored in refrigerator up to 1-week.

4. Heat before serving.

Source:
Cooking Light, Nov-Dec 1996

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