Creamy Sweet Potato Soup (2 PTS)

Recipe Ingredients

2 cups	474ml	Sweet potatoes - cut in 1/4" cubes
		(peeled)
1 1/2 cups	355ml	Leeks - thinly sliced
1 1/4 cups	296ml	Fat-free chicken broth - divided
2/3 cup	157ml	Evaporated skim milk
1 1/2 teaspoons	7.5ml	Dijon mustard
1/2 teaspoon	2.5ml	Salt
1		White pepper
1		Ground nutmeg
		Chopped leeks - optional

Recipe Instructions

Combine sweet potato, sliced leek, and 1/4 cup broth in a 1 1/2 quart

casserole; stir well. Cover, and microwave at high 10 minutes, stirring

after 5 minutes. Place sweet potato mixture in a blender or food

processor; process until smooth. Add remaining ingredients except chopped

leek; process 30 seconds or until blended. Garnish with chopped leek, if

desired. Serve warm.

Yield: 4 servings (serving size: 3/4 cup).

Typos by Gail Shermeyer, [email protected].

Source:
Cooking Light, Nov-Dec 1996

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