Creamy Leek Vinaigrette (0 PTS)

Recipe Ingredients

1 cup	237ml	Plain low-fat yogurt
1/2 cup	73g / 2.6oz	Chopped leeks
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	White wine vinegar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Dried tarragon - whole
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Combine all ingredients in container of an electric blender; cover and

process until smooth. Pour into a bowl; cover and chill at least 1 hour.

Yield: 1 1/3 cups (serving size: 1 tablespoon).

Per serving: cal 14

Source:
Weight Watchers Magazine, December 1996

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