Creamy Garden Squares (1.5 PTS)

Recipe Ingredients

1 1/2 cups	355ml	Original Bisquick
1/3 cup	78ml	Boiling water
2 tablespoons	30ml	Green onions - sliced
1		(8 ounces) cream cheese - softened
1/2 cup	118ml	Sour cream
1 teaspoon	5ml	Dried dill weed
1/8 teaspoon	0.6ml	Garlic powder
		Assorted fresh vegetables (sliced
		Mushrooms,cherry tomato halves, chopped
		Broccoli) and/or shredded cheeses

Recipe Instructions

1. Heat oven to 450°. Stir Bisquick, water and green onions in medium bowl

until soft dough forms; beat vigorously 20 strokes.

2. Pat dough with floured hands in ungreased rectangular pan, 13x9x2

inches.

3. Bake about 10 minutes or until light brown. Cool 10 minutes.

4. Mix cream cheese, sour cream, dill weed and garlic powder until smooth;

spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just

before serving, cut into 1 1/2-inch squares; top each square with vegetables

or cheese. Refrigerate any remaining squares.

Yield: 40 appetizers.

1 Serving: 55 calories 35 calories from fat); 4 g fat 3 g saturated); 10 mg

cholesterol; 100 mg sodium; 3 g carbohydrate 0 g dietary fiber); 2 g

protein.

MC Formatted by Donna ([email protected]) 9/2000.

Source:
bisquick.com - T(Bake Time:): - 0:10

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