Country Potatoes ( 4 Pts Per Serving) Recipe - Cooking Index
Country Potatoes ( 4 Pts Per Serving) Recipe - Cooking Index
| 4 | Baking potatoes - Peeled | |
| 1 | Margarine - Melted | |
| 1 | Olive Oil | |
| 1 | Dried Basil | |
| 3 | Bread Crumbs (fresh or frozen) | |
| 3 | Grated Parmesan Cheese | |
| 1 1/2 | Water |
1 )Preheat the oven to 400ºF. Spray a baking sheet with veggie cooking
spray. Set aside.
2)Cut each potato in half length-wise. Cut each half diagonally into 1/4
inch thick slice, keeping slices together.
3) Using a wide spatula, place each potato half on prepared baking sheet.
Press with fingers to fan slices out.
4) In a cup, combine the margarine, oil , and basil . Mix well. Brush evenly
over potatoes. Bake for 30 minutes.
5) In another cup, combine bread crumbs, parm and water. Mix well. Sprinkle
evenly over potatoes. Bake untill browned and tender, about 10 -15 minutes.
serve immedaintly.
Variation
instead of bread crumbs , use equal amount of ready made plain crountons,
finely crushed.
Also use other dried herbs in the margarine mix, such as tarragon, oregano or
thyme
Source:
Cooking Light Magazine, July 2000, page 140
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