Confetti Pasta Salad (3 PTS)

Recipe Ingredients

1		Tortellini, cheese-filled - cooked and drained
1		Broccoli - coarsely chopped
1		Cauliflower - coarsely chopped
2		Carrots - scored and sliced
2		Green onions - sliced
1		Garlic bulbs - pressed
1/2		Fat-free Italian salad dressing
1		Hot sauce - optional
2		Parmesan cheese - grated

Recipe Instructions

Chop broccoli and cauliflower with Food Chopper. Score carrots with Lemon

Zester/Scorer; slice using Grater-Slicer. Slice onion with 5-inch Self

Sharpening Utility Knife. Press garlic with Garlic Press. Combine all

ingredients EXCEPT cheese in Classi

c 2-Quart Batter Bowl. Grate cheese over salad with Cheese Grater. Serve

in Classic 2-Quart Batter Bowl or chilled Mini-Baking Bowl using 3-Way

Tongs.

Variation: Substitute 1 pkg. mini-shell pasta for tortellini.

Source:
The Pampered Chef

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