Cooking Index - Cooking Recipes & IdeasChocolate Zucchini Cake (4 PTS) Recipe - Cooking Index

Chocolate Zucchini Cake (4 PTS)

Serves: 24 people

Recipe Ingredients

1 cup 160g / 5.6ozBrown sugar
1/2 cup 99g / 3.5ozSugar
1/4 cup 49g / 1.7ozButter
6 tablespoons 90mlLighter Bake
3   Eggs
1 teaspoon 5mlVanilla
1/2 cup 118mlButtermilk
2 1/2 cups 156g / 5.5ozFlour
1/2 teaspoon 2.5mlAllspice
1/2 teaspoon 2.5mlCinnamon
1/2 teaspoon 2.5mlSalt
2 teaspoons 10mlBaking soda
4 tablespoons 60mlCocoa powder
3   Zucchini - grated
3/4 cup 82g / 2.9ozChocolate chips

Recipe Instructions

In a large bowl cream together sugars, butter and Lighter Bake. Add eggs,

vanilla and buttermilk and stir well to mix.

Sift together flour, allspice, cinnamon, salt, soda and cocoa. Mix into

creamed ingredients. Sir in grated zucchini until blended.

Pour into greased and floured 9x13-inch pan. Sprinkle chocolate chips on

top. Bake at 325 degrees for 45 minutes.

Per serving: 173.4 cals; 4.9 g total fat (3.7 g sat; 1.5 g mono; 0.3 g poly)

32 mg chol; 31.1 g carb; 1.3 g fiber; 3 g pro; 188 mg sod

Shared by: Angela, Healthy Recipes

Source:
CL

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