Chocolate Cookie Pizza (7.5 PTS) Recipe - Cooking Index
Chocolate Cookie Pizza (7.5 PTS) Recipe - Cooking Index
| 1/2 cup | 99g / 3.5oz | Margarine or butter - softened |
| 1/2 cup | 80g / 2.8oz | Packed brown sugar |
| 1/4 cup | 49g / 1.7oz | Granulated sugar |
| 1 teaspoon | 5ml | Vanilla |
| 1 | Egg | |
| 1 1/4 cups | 78g / 2.8oz | Gold Medal® all-purpose flour |
| 1/2 teaspoon | 2.5ml | Baking soda |
| Chocolate Pizza Sauce (below) | ||
| 1/2 cup | 73g / 2.6oz | Pecan halves |
| 1/2 cup | 55g / 1.9oz | Candy-coated chocolate candies |
| 1/4 cup | 23g / 0.8oz | Shredded coconut - toasted,* if |
| Desired | ||
| 2 oz | 56g | White baking bars (from 6-ounce package) - melted |
| **CHOCOLATE PIZZA SAUCE** | ||
| 6 oz | 170g | Semisweet chocolate chips (1 cup) |
| 2 tablespoons | 30ml | Butter or margarine |
| 3 tablespoons | 45ml | Milk |
| 1 cup | 198g / 7oz | Powdered sugar |
1. Heat oven to 350°. Mix margarine, sugars, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff).
2. Pat dough in ungreased 12-inch pizza pan or into 12-inch circle on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool about 30 minutes.
3. Make Chocolate Pizza Sauce; spread over baked layer. Immediately sprinkle with pecans, candies and coconut; press lightly. Drizzle with melted baking bars. Let stand until set. Remove from pan if desired. Cut into wedges.
For Sauce:
Heat chocolate chips, margarine and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water.)
*To toast coconut, bake uncovered in ungreased shallow pan in 350° oven 5 to 7 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Betty's Shortcuts:
a.. Mix 1 package (1 pound 3.8 ounces) Betty Crocker® fudge brownie mix as directed on the package; spread batter in greased pizza pan. Bake at 350° about 30 minutes or until center is set; cool. Spread with 1 tub Betty Crocker Soft Whipped chocolate ready-to-spread frosting instead of the Chocolate Pizza Sauce.
b.. Freeze the unfrosted cookie tightly covered up to 2 months. Thaw before frosting and decorating.
1 Serving: 310 calories (145 calories from fat); 16 g fat (6 g saturated); 20 mg cholesterol; 140 mg sodium; 39 g carbohydrate (1 g dietary fiber); 3 g protein.
© Betty Crocker, 2000
Shared by: CAROLANN [[email protected]], AllMagazineRecipes
MC Formatted by Mary [[email protected]]
Source:
Betty Crocker
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