Chili-Rubbed Sirloin with Corn-Bean Salsa (5 PTS)

Recipe Ingredients

1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Ground red pepper
1		Lean boneless sirloin steak (1 inch thick) - (1-pound)
		Cooking spray
1/2 cup	8g / 0.3oz	Thick and chunky cilantro-flavored salsa
1 cup	62g / 2.2oz	Frozen whole-kernel corn - thawed
1 cup	160g / 5.6oz	Drained canned no-salt-added pinto beans
1/2 cup	31g / 1.1oz	Sliced green onions

Recipe Instructions

1. Combine first 3 ingredients in a small bowl; rub evenly over steak,

pressing onto steak

2. Coat grill rack with cooking spray; place on grill

over hot coals (400º to 500º). Place steak on rack; grill, covered, 6

minutes on each side or to desired degree on doneness.

3. While steak grills, combine salsa and remaining 3 ingredients.

4. Slice steak diagonally across grain into 1/4-inch-thick slices. Top with salsa mixture.

For a Quick Meal: Serve with a tossed green salad.

For dessert, serve Melon Boat with Frozen Yogurt

Shared by: GwynydLightNLuv

Source:
Weight Watchers Quick Cooking for Busy People

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