Chicken With Grape Mustard Cream Sauce (7 pts)

Recipe Ingredients

1/2 cup	118ml	Sliced mushrooms
2 tablespoons	30ml	Minced onion
2 tablespoons	30ml	Butter
1 lb	454g / 16oz	Skinless boneless chicken breast
1/2 cup	118ml	Dry white wine
1/4 cup	59ml	Heavy cream
1 tablespoon	15ml	Dijon mustard
1 teaspoon	5ml	Dried marjoram - crushed
		Salt and pepper
1 1/2 cups	355ml	Seedless grapes - halved
		Fresh marjoram

Recipe Instructions

Saute mushrooms and onions in butter in non-stick skillet until tender. Place

chicken breasts on top of mushroom mixture, cover and cook over medium heat 7

minutes or until chicken is cooked and juices run clear. Slice chicken

diagonally and place on serving platter; keep warm. Add cream, mustard, and

seasonings to pan drippings. Reduce liquid until thickened. Add grapes; heat

thoroughly. Pour over chicken. Garnish with grape cluster and marjoram.

S(MC formatted by:):

"Sandy McClure <[email protected]>"

Source:
Bon Appetit

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