Chicken and Stuffing Casserole (8 PTS)

Recipe Ingredients

24 oz	681g	Chicken breasts without skin
6 oz	170g	Herb stuffing mix-peppridge farms
6 oz	170g	Swiss cheese slices
1		Campbell's 98% fat free cream of celery
1/4 cup	49g / 1.7oz	Margarine, imitation
1/4 cup	59ml	2% milk

Recipe Instructions

Place chicken breasts in a large lasagna pan or casserole pan. Whip soup

and milk together and pout over chicken. Top each breast with a 1 oz.

slice of Swiss Cheese and 1 oz. Stuffing Mix. Dot margarine evenly over

all chicken pieces and through out pan. Bake at 375 degrees 45-55

minutes. Cover for the first 40 minutes then uncover.

Each breast plus the surrounding topping is 8 points. Serve with steamed

broccoli and a side salad for a wonderful dinner.

Per serving: 245 Calories (kcal); 13g Total Fat; (48% calories from fat);

29g Protein; 1g Carbohydrate; 79mg Cholesterol; 231mg Sodium

Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2

Fat; 0 Other Carbohydrates

Source:
Vern Rowser

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