Chicago-Style Hot Dogs (4 PTS) Recipe - Cooking Index
Chicago-Style Hot Dogs (4 PTS) Recipe - Cooking Index
| 1/3 cup | 78ml | Catsup |
| 1/4 cup | 36g / 1.3oz | Chopped pickled peppers |
| 2 tablespoons | 30ml | Pickle relish |
| 2 tablespoons | 30ml | Chopped onion |
| 1/4 teaspoon | 1.3ml | Poppy seed |
| 4 | Fully cooked 4-ounce frankfurters | |
| 4 | Frankfurter buns - split |
In a small bowl combine catsup, pickled peppers, relish, onion, and poppy seed. Cover and chill up to 3 days.
To grill by direct heat method: Grill frankfurters on an uncovered grill directly over medium coals for 8 minutes. Turn frankfurters and brush with some of the catsup mixture. Grill for 6 to 8 minutes more or till heated through.
To grill by indirect heat method: Arrange preheated coals around a drip pan in a grill with a cover. Test for medium heat above pan. Place frankfurters on grill over pan. Cover and grill for 15 to 20 minutes or till heated through, brushing occasionally with some of the catsup mixture.
To serve, toast cut sides of buns on grill. Serve frankfurters in the buns and top each with remaining catsup mixture.
Nutrition facts per serving: 528 calories, 35 g total fat, 13 g saturated fat, 58 mg cholesterol, 2052 mg sodium, 35 g carbohydrate, 0 g fiber, 17 g protein, 52% vitamin A, 68% vitamin C, 5% calcium, 19% iron.
Serve these jumbo dogs with whole pickled peppers as they often do in Chicago.
Source:
Better Homes and Gardens
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.