Cheeseless Cheesecake (2 PTS)

Recipe Ingredients

1 1/2 cups	355ml	Crushed pineapple in light syrup - reserve juice
1/3 cup	78ml	Pineapple juice - (reserved juice)
2/3 cup	157ml	Nonfat dry milk powder
3		Sugar substitute - sweet & low
1 tablespoon	15ml	Vanilla extract
2		Unflavored gelatin - (envelope)
2 tablespoons	30ml	Lemon juice
1/2 cup	118ml	Boiling water

Recipe Instructions

1. In blender, blend pineapple, gelatin, water, and 1/3 cup reserved

pineapple juice for 2 minutes on high speed.

2. Add dry milk, vanilla, and lemon juice. Blend for 2 more minutes on

high. Pour into a 9 inch pie plate. Refrigerate until set, 2 to 3 hours.

Serving Size (1 slice) Per MC Nutritional Analysis: Per Serving: 86.2

Calories, 0.1g Fat, 0.5g Fiber Weight Watcher Points: 2 This came with the

recipe: Selections: 1/2 FR, 1/3 M

Source:
Weight Watchers (Unknown)

Rating

Average rating:

8.5 (2 votes)

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