Carolina Cocktail Sauce (1 PT)

Recipe Ingredients

1 cup	237ml	Chili sauce (Heinz brand)
1/4 cup	59ml	Prepared horseradish - well drained (you
		Might want to start out
		Adding just a touch of this - it can get
		Rather hot and it's easier to add
		More then to take any away - taste as you
		Go along and stop adding when it
		Suites your palate.)
1/4 cup	49g / 1.7oz	Granulated sugar
2 tablespoons	30ml	Distilled vinegar
2 teaspoons	10ml	Minced sweet onion
2 teaspoons	10ml	Worcestershire sauce
2 teaspoons	10ml	Celery seed
1 teaspoon	5ml	Celery salt
1/2 teaspoon	2.5ml	Garlic powder
1/4 teaspoon	1.3ml	Fresh ground black pepper
1/4 teaspoon	1.3ml	Hot pepper sauce

In a medium, glass or stainless steel bowl whisk together all the

ingredients until completely combined and the sugar dissolves. Cover and

refrigerate for at least one day to give the flavors time to blend. (Two

days is even better.)

Makes 8 servings

Good cocktail sauce is a MUST for shrimp - it almost MAKES the meal and

boiled shrimp without a good sauce is like a dance with no music! This is

one of my favorite sauces - I keep everything on hand to make this so that

I'm not caught 'dancing with no music!' *lol*

47.19 Cal (6.25% from Fat, 5.58% from Protein, 88.20% from Carb); 0.65 g

Protein; 0.33 g Tot Fat; 0.02 g Sat Fat; 0.05 g Poly Fat; 10.35 g Carb;

0.55 g Fiber; 21.26 mg Calcium; 230.95 mg Sodium; 34.17 mg Potassium; 0.00

mg Cholesterol

Shared by: Kimberly, Healthy Recipes

MC Formatted by Mary [[email protected]]

Source:
Vegetarian Times Complete Cookbook

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