CARAMEL APPLE DIP (3 PTS) Recipe - Cooking Index
CARAMEL APPLE DIP (3 PTS) Recipe - Cooking Index
| 8 | Fat-free cream cheese - softened | |
| 1/2 cup | 99g / 3.5oz | Apple butter |
| 1/4 cup | 40g / 1.4oz | Brown sugar |
| 1/2 teaspoon | 2.5ml | Vanilla |
| 1/2 cup | 73g / 2.6oz | Peanuts - chopped |
| 1 | With apples, peeled, cored & sliced |
Place all ingredients except peanuts in Batter Bowl. Mix until smooth
using Bamboo Spoon. Stir in chopped peanuts. Chill. Just before serving,
slice apples using the Apple peeler/Corer/Slicer. Arrange apples around
dip and serve.
Variation: Substitute 1 can (8 ounces) crushed pineapple, drained for the
apple butter.
Makes Approximately 2 cups
Sent by: "Kathy Holaday" <[email protected]>
MC Formatted by: Jennifer Hall <[email protected]>; 123RecipesOnly
NOTES : Per serving( dip alone ) : 131.6 cal, 4.5g (31%) fat, 1g fibre,
158mg sodium
Source:
"Kathy Holaday"
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