Buttermilk Herb Dressing (0 PTS)

Recipe Ingredients

1/2 cup	118ml	Low-fat buttermilk (plus 1 Tbl)
3 tablespoons	45ml	Raspberry-flavored vinegar
1 tablespoon	15ml	Fresh basil leaves - chopped
1 1/2 teaspoons	7.5ml	Fresh chives - snipped
1/4 teaspoon	1.3ml	Garlic - minced

Recipe Instructions

Place all ingredients in small bowl; stir to combine.

* Note Buttermilk-Herb Dressing may be stored, covered, in refrigerator up

to 1 day.

Yield: 3/4 cup - 1 Tbsp is a serving

Cals 5, Total Fat <1 g, Sat. Fat 1 g, Protein 1 g, Carbs 1 g, Chol 1 mg,

Sodium 12 mg, Dietary Fiber 1 g

Source:
Recipe Institute

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