Buffalo Chicken Snackers 1 point per skewer of chicken

Recipe Ingredients

24 oz	681g	Boneless skinless chicken breasts
24		Wooden skewers
2 tablespoons	30ml	Margarine, imitation
2 tablespoons	30ml	Tabasco sauce - use 1-3 Tablespoons
1/4 teaspoon	1.3ml	Garlic powder
1		Paprika

Recipe Instructions

Pound chicken breasts thin, cut each breast evenly so that you have 24 equal

strips. Thread chicken on skewers. Wrap exposed end of skewers with foil.

Arrange in marinading pan. Melt margarine in a small saucepan over low

heat. Stir in paprika, tabasco and garlic. Brush over chicken. Let stand

30 minutes. Turning several times. Broil 5 minutes turning once. Serve

with a low fat Blue Cheese or Ranch dressing. Add points for the dressing

of choice.

Source:
VJ

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