Bruschetta with Chopped Tomato Salad (1 PT)

Recipe Ingredients

		FOR THE SALAD
2		Tomato - chopped
1		Red bell pepper - chopped
1		Yellow bell pepper - chopped
1		Onion - chopped
2		Capers
3		Fresh basil - chopped
1		Balsamic vinegar
2		Lemon juice - freshly squeezed
		Black pepper - to taste
1		Garlic - peeled and minced
1		Dried oregano
		FOR THE BRUSCHETTA
3		Garlic - peeled and halved

Recipe Instructions

Put all the salad ingredients into a large mixing bowl and toss

thoroughly. Cover and refrigerate for 1 hour.

Preheat the broiler.

Arrange the bread on the broiler rack and broil about 2 minutes per

side, until browned. Remove the bread slices and rub them with the

cut side of the garlic halves. Discard the garlic.

Place a mound of salad on each serving plate with 2 slices of

bruschetta alongside.

Recipe By : Rosie Daley from "In the Kitchen with Rosie"

Source:
Cooking Light, May 1995, page 144

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