Bruschetta (2 PTS) Recipe - Cooking Index
Bruschetta (2 PTS) Recipe - Cooking Index
| 8 | Diagonally cut Italian bread slices -- | |
| (3/4-inch-thick) | ||
| (8 ounces) | ||
| Vegetable cooking spray | ||
| 1 | Garlic - halved | |
| 4 teaspoons | 20ml | Extra-virgin olive oil |
| 1/4 teaspoon | 1.3ml | Kosher salt |
| Parsley sprigs - (optional) |
Prepare grill. Place bread slices on grill rack coated with cooking spray,
and cook 2 minutes on each side or until lightly browned. Remove from
grill.
Rub cut sides of garlic over one side of each bread slice, and brush with
oil; sprinkle with salt. Yield: 8 appetizers (serving size: 1 appetizer).
Serving Ideas : Garnish with parsley sprigs, if desired.
Broil bread slices 2 minutes on each side instead of grilling, if
desired.
Source:
Cooking Light, May 1995, page 144
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