Broccoli Bean Bake (8.5 PTS)

Recipe Ingredients

6 cups	876g / 30oz	Broccoli florets - (about 1 large
		Bunch)
1		Onion - chopped (small)
2		Garlic cloves - minced
3 tablespoons	45ml	Butter or margarine - divided
1		Great northern beans - rinsed and drained
1		Diced pimientos - drained
1 teaspoon	5ml	Dried oregano
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 cups	292g / 10oz	Shredded cheddar cheese
3 tablespoons	45ml	Dry bread crumbs

Recipe Instructions

Place broccoli in a saucepan; add 1 inch of water. Bring to a boil. Reduce

heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a

skillet, saute onion and garlic in 1 tablespoon butter. Spread in a greased

11 x 7 x 2-inch baking dish. Drain broccoli; place over onion mixture. Top

with beans and pimientos. Sprinkle with oregano, salt, pepper, cheese and

bread crumbs. Melt remaining butter; pour over the top. Bake, uncovered, at

375° for 20 minutes or until heated through.

Source:
Catchall Casseroles - S(MC formatted by:): - Sandy McClure <[email protected]> - Start to Finish Time: - 1:00

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