BLUEBERRY MUFFINS (2 PTS)

Recipe Ingredients

3 1/4 cups	203g / 7.2oz	Flour, all-purpose
1/4 cup	49g / 1.7oz	Sugar
1 cup	237ml	Blueberries
1/3 cup	78ml	Oil
1 cup	237ml	Skim milk
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Vanilla
1		Egg
1 teaspoon	5ml	Baking powder

Recipe Instructions

Mix together and put into 12 muffin tins and cook at 350F for 15-20 min.

Formated by: Jennifer Hall < [email protected]>, 123RecipesOnly

NOTES : Per serving: 172.3 cal, 6.7g fat, 0,4g fibre, 46mg sodium

Per serving( with lower fat notes): 100 cal, 0.3g fat, 1.5g fibre, 51mg sodium

Per serving: 3.92 points

Per serving( with lower fat notes): 2 PTS

JENN'S LOWER FAT NOTES: Use same amount of applesauce unsweetened instead

of oil, use 1/4 cup sugar instead of 1/2 cup, use 2 egg whites instead of 1

egg, use 1 cup white flour and 3/4 cup wholewheat flour instead of 1 3/4

cup white flour.

Source:
Joan, PA (Joan Nyce)

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