Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno

Recipe Ingredients

12		Tortillas
		Oil for frying
		Sauce
2 tablespoons	30ml	Oil
2 tablespoons	30ml	Salsa jalapeno or your - favorite chile relis
1		Onion - chopped (small)
1 packet		Solid pack tomatoes - chopped
		Salt
1 lb	454g / 16oz	Monterey Jack cheese - cubed
1 teaspoon	5ml	Rubbed oregano
1		Sour cream - salted

Recipe Instructions

For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll.

Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon sour cream over all. Bake at 325 F. for 25 to 30 minutes.

Source:
The California Pistachio Commission

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