Basil Grilled Chicken (5 points) Recipe - Cooking Index
3/4 | Pepper - coarsely ground | |
4 | Chicken Breast Halves Without Skin | |
1/3 | Reduced-calorie margarine - melted | |
1/4 | Fresh Basil - chopped | |
1 | Parmesan cheese - grated | |
1/4 | Garlic Powder | |
1/8 | Salt | |
1/8 | Pepper | |
Fresh Basil - sprigs, optional |
Press 3/4 t pepper into meaty sides of chicken breast halves. Combine the
melted butter & chopped basil, stir well. Brush chicken lightly with melted
butter mixture.
Combine softened butter, the 2 T basil, Parmesan cheese, garlic powder,
salt, and pepper in a sm bowl. Beat at low speed w/electric mixer until
mixture is well blended and smoth. Transfer to a sm serving bowl; set aside.
Grill chicken over med coals 8 - 10 min on each side, basting frequently
w/remaining mixture. Garnish w/fresh basil sprigs, if desired
Source:
Southern Living, Five Star Recipe Collection
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